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KMID : 1025520070490010099
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Journal of Animal Science and Technology
2007 Volume.49 No. 1 p.99 ~ p.108
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Comparison of Physicochemical and Sensory Properties of Branded Pork by Feeding Probiotics and Crossbred between Korean Native and Wild Pigs
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Jin Sang-Keun
Kim Il-Suk
Kim Su-Jung
Jeong Ki-Jong
Ko Byung-Soon
Nam Young-Wook
Moon Sung-Sil
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Abstract
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KEYWORD
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Branded pork, hysicochemical properties, Sensory properties, Fatty acid, Amino acid
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